Walnut Electric Cashew

Foods in Morocco

FOODS OF THE MOROCCANS

Morocco, unlike most other African countries, produces all the food it needs to feed its people. Its many home-grown fruits and vegetables include oranges, melons, tomatoes, sweet and hot peppers, and potatoes. Five more native products that are especially important in Moroccan cooking are lemons, olives, figs, dates, and almonds. Located on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb or poultry.

Flat, round Moroccan bread is eaten at every meal. The Moroccan national dish is the tajine, a lamb or poultry stew. Other common ingredients may include almonds, hard-boiled eggs, prunes, lemons, tomatoes, and other vegetables. The tajine, like other Moroccan dishes, is known for its distinctive flavoring, which comes from spices including saffron, cumin, coriander, cinnamon, ginger, and ground red pepper. The tajine’s name is taken from the distinctive earthenware dish with a cone-shaped top in which it is cooked and served. Another Moroccan dietary staple is couscous, made from fine grains of a wheat product called semolina. It is served many different ways, with vegetables, meat, or seafood.

Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients. Mint tea is served with every meal in Morocco. It is sweetened while it is still in the pot.

 

Chicken Tajine with Almonds and Prunes

 

Ingredients

• 6 skinless, boneless chicken breasts
• 2 Tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon powdered cinnamon
• ¼ teaspoon powdered ginger
• ½ teaspoon powdered saffron (optional)
• 3 short cinnamon sticks
• 4 ounces butter
• 2 large onions
• ½ cup sugar
• 1 strip lemon peel
• 1 pound dried prunes
• Blanched almonds
• Fresh watercress or mint

 

Procedure

1. Combine the oil and ground spices in a large bowl.
2. Cut the chicken into cubes and chop the onion finely. Put the chicken and onion into the bowl with the oil and spices. Combine well and let stand for 30 minutes.
3. Melt the butter in a large skillet. Add the chicken, searing (browning) them lightly on all sides.
4. Add any remaining marinade and enough water to cover. Simmer until chicken is tender (about 30 minutes).
5. While the chicken is cooking, put the prunes in a small saucepan, cover with water and bring the water to a bowl. Remove the pan from the heat and let them stand for 20 minutes.
6. Drain the prunes, return them to the pan, and ladle a little liquid from the meat pan over the prunes. Simmer the prunes for 5 minutes.
7. Add the lemon peel, cinnamon sticks, and half the sugar to the prunes.
8. Stir the remaining sugar into the meat.
9. Arrange the meat on a serving platter. Add the prunes to the meat, and pour the sauce from the prunes over the meat and prunes.
10. Boil the remaining liquid from the meat rapidly to reduce it by half and pour over the meat and prunes.
11. Melt a small amount of butter in a saucepan and brown the almonds lightly. Garnish the tajine with the almonds and watercress or mint.
12. Serve with rice or couscous.

Serves 10 to 12.

 

In Morocco, tajine is the name of both the stew and the covered clay pot it is baked in. The tajine may be called the “Moroccan crockpot” because it is used to slow-cook meat dishes. EPD Photos/Yzza

 

Moroccan Mint Tea

 

Ingredients

• 1½ Tablespoons green tea (or 2 teabags of green tea)
• Boiling water
• 3 Tablespoons sugar (or to taste)
• Handful (about 2 Tablespoons) of fresh or dried spearmint leaves

 

Procedure

1. Put the tea in a 2-pint teapot and fill it with boiling water.
2. Let the tea steep (soak) for 2 minutes.
3. Add mint leaves and sugar to taste.

 

FOOD FOR RELIGIOUS AND HOLIDAY CELEBRATIONS

Muslim dietary restrictions prohibit the consumption of pork and alcohol. During the holy season of Ramadan, when Muslims fast during the day, a thick soup called harira is served at night. A bowl of harira, which is made with beans and lamb, is served with fresh dates. It is served both at home and in cafes. For the holiday Eid al-Fitr, which marks the end of Ramadan, a holiday feast is prepared. A popular dish at this feast is bisteeya, made with pigeon meat wrapped in pastry dough. More than 100 layers of pastry dough may be used.

The Muslim feast day of Eid el Kebir takes place seventy days after Ramadan. For this holiday, a sheep is roasted on a spit and served whole at the table. Each person cuts off a piece and dips it into a dish of cumin. Rich date bars called mescouta are a popular dessert at many festive occasions.

Holiday Menus

I.

Cashew bisteeya (pie made with phyllo dough)

Couscous with fennel

Mhalbi (custard)

Fresh seasonal fruit and dates

Mint tea

II.

Assortment of salads

Tajine of potatoes, peas, and artichoke hearts

Couscous

Dates stuffed with almond paste

Fresh seasonal fruit

Mint tea

 

Mescouta (Date Cookies)

 

Ingredients

• 6 eggs, well beaten
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup (1 stick) melted butter or margarine
• ¾ cup flour
• ½ teaspoon baking powder
• 1 cup pitted dates, chopped
• ½ cup walnuts or almonds, finely chopped
• ⅓ cup raisins, seedless
• 3 Tablespoons confectioners’ sugar

 

Procedure

1. Preheat oven to 350°F.
2. In large mixing bowl, mix eggs, sugar, vanilla, and melted butter or margarine by hand (or with an electric mixer) until well-blended (mix for about 3 minutes).
3. Gradually stir in flour and baking powder, a little at a time, stirring with a wooden spoon to blend.
4. Add dates, nuts, and raisins, and mix well.
5. Pour mixture into greased 8- or 9-inch square Cake Pan.
6. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
7. While still warm, cut into rectangular bars about an inch wide.
8. Put 3 Tablespoons confectioners’ sugar into a small dish.
9. Roll each bar in confectioners’ sugar.
10. Store bars in a box with wax paper between layers.

Makes 24 to 30 bars.

 

After baking, Mescouta (Date Cookies) are rolled in confectioners’ sugar. EPD Photos

 

Bisteeya

 

Ingredients

• 2 Tablespoons vegetable oil
• 3 cloves garlic, crushed, or 1 teaspoon garlic granules
• 2 large onions, grated
• ½ cup almonds, sliced
• 1 cup fresh parsley, finely-chopped or ½ cup dried parsley flakes
• 2 teaspoons ginger, ground
• 3 teaspoons cinnamon, ground, or more as needed
• 5 cups boneless, skinless chicken, cooked and cut into bite-size chunks
• Salt and pepper to taste
• 1 cup butter or margarine, more or less as needed
• 5 eggs, beaten until frothy
• ¼ cup sugar
• 1 pound package frozen phyllo dough (available in freezer section of most supermarkets), thawed according to directions on package
• 2 teaspoons confectioners’ sugar, more or less as needed

 

A shopper selects lemons from the stock at an open-air market. Moroccan cooking uses ingredients common to North Africa, such as lemons, olives, figs, dates, and almonds. Cory Langley

 

Procedure

1. In large skillet, heat oil over medium-high heat.
2. Add garlic, onions, almonds, parsley, ginger, and 2 teaspoons cinnamon. Stirring constantly, fry until onions are soft, about 3 minutes.
3. Remove from heat, add cooked chicken and salt and pepper to taste, and stir well. Set aside.
4. Melt 2 Tablespoons butter or margarine in medium skillet over medium heat.
5. Add eggs, sugar, and 1 teaspoon ground cinnamon, and stir well.
6. Adding more butter or margarine if necessary to prevent sticking, stir constantly until eggs are soft scrambled, about 5 minutes.
7. Add to chicken mixture and lightly toss together.
8. Preheat oven to 350°F.
9. Melt ½ cup butter or margarine in small saucepan.
10. Brush bottom and sides of pie pan with melted butter or margarine.
11. Remove sheets of phyllo from package and unfold; keep covered with clean, dampened paper towel.
12. Center one phyllo sheet in buttered pie pan and gently press into the pan, leaving a generous overhang all around the top edge.
13. Brush the first sheet with plenty of melted butter or margarine.
14. Layer 5 more sheets of phyllo dough, brushing each one with melted butter or margarine.
15. Fill crust with chicken mixture and cover with 3 more layers of phyllo, brushing each with butter or margarine.
16. Roll overhanging edges together and tuck inside of pie pan rim.
17. Brush top and edges with the remaining melted butter or margarine.
18. Using fork, poke about 8 steam vents into top of crust.
19. Bake in oven for about 20 minutes or until golden brown.
20. Remove from oven and sprinkle top with confectioners’ sugar and cinnamon.

Serves 6 to 8.

 

Harira

 

Ingredients

• 4 Tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon turmeric
• 1 teaspoon ginger, ground
• 1 teaspoon cumin, ground
• 3 cans (approximately 6 cups) chicken or vegetable broth
• 8 ounces (1¼ cups) green lentils, washed
• 1 14-ounce can chopped tomatoes
• 1 15-ounce can chickpeas, drained
• 3 Tablespoons fresh cilantro, chopped
• 3 Tablespoons fresh parsley, chopped
• Salt and freshly-ground black pepper
• Lemon juice (optional)

 

Procedure

1. In a large saucepan, heat half the oil. Add the onion and cook 10 minutes, until soft.
2. Add the garlic, turmeric, ginger, and cumin and cook a few more minutes.
3. Stir in the stock and add the lentils and tomatoes.
4. Bring to a boil, cover and simmer 20 minutes or until the lentils are soft.
5. Stir in the chickpeas, remaining olive oil, cilantro, parsley, salt, pepper and lemon juice (if using), and simmer 5 more minutes.

Serves 8 to 10.

 

Fried Baby Carrots

 

Ingredients

• 1 pound baby carrots
• 3 Tablespoons olive oil
• 1 clove garlic, crushed
• 1 teaspoon sugar
• Grated rind of 1 lemon
• Juice of ½ lemon
• Salt and freshly ground black pepper
• 2 Tablespoons fresh mint, roughly chopped
• Sprigs of mint, to garnish

 

Procedure

1. Heat the oil in a skillet large enough to hold the carrots in a single layer.
2. Add the carrots and cook gently 15 minutes, shaking frequently.
3. Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.
4. Add the sugar and cook 2 minutes.
5. Stir in the lemon rind and juice and season with salt and pepper.
6. Stir in the chopped mint and transfer to a serving dish.
7. Garnish with sprigs of mint.

Makes 4 servings.

 

MEALTIME CUSTOMS

Moroccans eat their meals at low round tables, sitting on cushions on the floor. They eat with their hands instead of silverware, using the thumb and first two fingers of their right hands. They also use pieces of bread to soak up sauces and carry food to the mouth. Small warmed, damp towels are passed around before the meal to make sure everyone’s hands are clean. Most meals consist of a single main dish, often a stew, a couscous dish, or a hearty soup. It is served with bread, salad, cold vegetables, and couscous or rice on the side. A typical breakfast might include beyssara (dried fava beans stewed with cumin and paprika), beghrir (pancakes), and bread. Two breakfast favorites that may sound exotic to Westerners are lambs’ heads and calves’ feet .

Although Moroccans love sweets, they are usually saved for special occasions. With everyday meals, the most common dessert is fresh fruit.

The sweetened mint tea that comes with every meal is served a special way. It is brewed in a silver teapot and served in small glasses. When the tea is poured, the pot is held high above the glasses to let air mix with the tea. Tea is served not only at home but also in public places. In stores, merchants often offer tea to their customers.

Morocco is famous for the wide range of delicious foods sold by its many street vendors. These include soup, shish kebab, roasted chickpeas, and salads. Both full meals and light snacks are sold. A favorite purchase is sugared doughnuts tied together on a string to carry home.

 

Chickpea, Feta, and Olive Salad

 

Ingredients for salad

• 2 cans (15-ounce each) chickpeas, drained and rinsed
• 5 ounces feta cheese, cut into cubes
• 8 ounces cherry or grape tomatoes
• 2 ounces pitted black olives
• 4 Tablespoons flat leaf parsley
• Lettuce or other salad greens

 

Ingredients for dressing

• 5 Tablespoons olive oil
• 1 Tablespoon lemon juice
• 1 clove garlic, crushed
• Salt, to taste

 

Procedure

1. Place the chickpeas in a bowl and add the feta cheese cubes.
2. Cut the tomatoes in half if necessary, to make them bite-sized.
3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
4. Combine dressing ingredients in a small bowl.
5. Pour over chickpea mixture, toss gently, and chill.
6. Serve chilled or at room temperature.

Serves 8.

 

Moroccan “String of Doughnuts”

 

Ingredients

• One box doughnuts (may be regular or “mini” size)
• Clean heavy string (such as kitchen twine)
• Large safety pin

 

Procedure

1. Cut several 2-foot pieces of string.
2. Tie the safety pin to the end of the string.
3. Using the safety pin as a “needle,” thread the string through the center holes of 3 or 4 doughnuts.
4. Remove the safety pin and tie the ends of the string together.
5. Repeat, making several strings of donuts to share as a snack with friends.

 

Mhalbi

 

Ingredients

• ⅓ cup cornstarch
• 3 cups milk
• ¼ cup sugar
• 1 cinnamon stick
• ½ cup almond, finely chopped
• 2 Tablespoons orange flower water (optional)

 

Procedure

1. In a small bowl, dilute the cornstarch with ½ cup of the milk. Set aside.
2. In a heavy, medium saucepan, bring the remaining 2½ cups milk, sugar, and cinnamon stick to a boil.
3. Add the cornstarch mixture.
4. Whisk continuously until the mixture thickens, about 5 minutes.
5. Remove from the heat and remove the cinnamon stick.
6. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
7. Sprinkle with the chopped almonds. Serve chilled or at room temperature.

Serves 5.

 

Sweet Grated Carrot Salad

 

Ingredients

• 4 to 6 sprigs fresh flat-leaf parsley
• ¼ teaspoon cinnamon, ground
• 1½ teaspoons confectioners’ sugar
• Juice of 2 oranges
• 1¾ pounds carrots, grated

 

Procedure

1. Mix the chopped parsley with the cinnamon, sugar, and orange juice in a salad bowl.
2. Add the grated carrots and mix well.
3. Taste and adjust the seasoning if necessary. Serve slightly chilled.

Serves 10 to 12.

DAIRY PRODUCTS Fresh milk consumption is considered to be low, but for good reasons. As in other areas of North Africa and the Middle East, transportation and storage facilities make it difficult to distribute perishables such as fresh milk.Whether out of taste or out of necessity, leben is a favored beverage. It is similar to buttermilk except that the natural milk from which the butter is churned is first allowed to ferment in an earthen jug. The low-fat leben is widely used especially by lower-income groups; cream and natural whole milk is used sparingly by upper classes. Served cool or slightly chilled, raipe is a type of thickened milk dish eaten as a refreshment. The milk is warmed then thickened with the addition of the pulverized powder from dried wild Moroccan artichoke hearts.

BREADS AND GRAINS

 

Bread is the essential of every meal. For the very poor the whole meal may be only bread, sometimes dipped into olive oil. The classic Moroccan bread is shaped into absorbent, chewy oval discs, made from a mixture of wholewheat and unbleached white flour and gently fragrant with aniseed.

Bread is much more than a meal accompaniment. Bread is viewed respectfully in deep recognition of its ability to satisfy hunger and as a gift from God. A piece of bread inadvertently dropped may be kissed and blessed as it is carefully retrieved. Broken pieces of bread become eating utensils as they scoop up moist foods and soak up tasty juices and sauces. Community bakers pride themselves on recognizing each family’s special symbol stamped on their breads, for breads are made with loving attention in private homes then toted on trays to be baked in the communal ovens.

Moroccan diets can be described as “classic antique Mediterranean” because grains and oil form the basis. Wheat and barley are the principal grains and are used to make a great variety of breads. European-type white bread is increasing in popularity.

After weaning, the child’s principal food is sweet tea and grains in the form of rice, corn, semolina, breads, and pasta.

Despite the importance of bread, no other food can compare in variety of preparation and importance to the legendary couscous. Of undisputed Berber origin, this incomparable dish may be called by various names, contain infinite varieties of ingredients and seasonings, and may be made from wheat, corn, barley, millet, green wheat, green barley shoots, or sprouts and even rice, tapioca, or bread crumbs. Named seksu by Moroccans, it may also be called sikuk, sksu, utsu, ta’am, and even kouski as in Tunisia. The principle is the same. Dry floury grains are dribbled with water and rubbed to form tiny pellets. These are carefully steamed with no cover over a perforated pot set upon a bubbling stew. The small pellets swell with moisture and absorb some of the flavors of the broth. Often two steaming are required to get the proper consistency of separate fluffy and tender granules. Frequently a light sprinkling of oil or smen (like clarified butter) is added. Today pre-cooked couscous speeds up meal preparation.Couscous may be served upon one large platter, with meat, fruits, vegetables, and well-seasoned sauce heaped over the grain base. Or, as in the French or Algerian version, each part of the couscous may be served on separate plates. Couscous may be savory or sweet, and is usually served as a luncheon meal or at the very end of a diffa (banquet) solely for the purpose of achieving shaban, total satisfaction.

 

SWEETS AND SNACKS
Many sweet pastries, chewy nougat-type candies, sugared dried fruits, and spicy sweet couscous as well as sugared fried pastries are readily available. But probably more sugar is consumed in the endless cups of heavily sweetened green tea scented with mint than in any other form.

The traditional dessert to end a meal is inevitably an array of available fresh fruits and nuts. Dried fruits may replace the fresh. Moroccans will likely enjoy their sweetly rich pastries at the start of a special occasion meal such as at a wedding or circumcision and especially during the month of Ramadan where the meal after sundown is often begun with sweet cakes called shebbakia or mahalkra hungrily downed together with bowls of spicy harira soup.

BEVERAGES
Tiny decorated glasses of green tea served hot, sweet, and scented with fresh spearmint are the classic Moroccan beverage. Countless glasses are enjoyed every day at any time. But coffee is enjoyed too and helps many a Moroccan to begin the day. Coffee may be served black and sweet – it may also carry the surprise of a blend of sweet and peppery spices. Carbonated beverages are gaining in popularity but sweetened fruit drinks made from local produce and sometimes from crushed nuts are enjoyed as refreshers: these are called sharbat. Cool leben, similar to buttermilk, is also a frequent thirst-quencher.

Street vendors sell plain water, fruit juices, and even sharbat. Water is also the usual mealtime beverage accompanied by the main dishes with green tea following the meal. In rich homes, it is not unusual for the mealtime beverage of water to be lightly perfumed with the subtle addition of orange flower water, rose petal syrup, or other aromatic concentrates.
The prohibitions against alcoholic beverages that stern from Islamic traditions are kept to varying degrees. No such prohibitions exist in Jewish homes and many Jewish kitchens are known for their home-made wines and fruit brandies prepared from ancient recipes and distilled from a great variety of fresh fruits. Wine is a part of Sabbath and festival tradition in Jewish homes.

—————————————————————————————

love morocco

 

 

About the Author

Sundaresh.S

Mikropoulos’s Roasting line for dry nuts. Sunflower seeds, Pistachio, Peanuts etc

Human Touch Perfect Chair, Electric Base, with Folding Footrest ln Dark Walnut with a Cashew Micro-Suede Cover $1,899.00 Once in a while a product comes along that seems different. Something that not only serves its purpose, it redefines it. A product with craftsmanship that goes beyond the norm. Its design has a look that is everlasting. Something like this has only one word to describe it. Perfect. The zero-gravity Perfect Chair, with its unique balance of back support, seating comfort, aesthetics and architectura…

Human Touch Perfect Chair, Electric Base, with Folding Footrest ln Walnut with a Cashew Micro-Suede Cover $1,899.00 Once in a while a product comes along that seems different. Something that not only serves its purpose, it redefines it. A product with craftsmanship that goes beyond the norm. Its design has a look that is everlasting. Something like this has only one word to describe it. Perfect. The zero-gravity Perfect Chair, with its unique balance of back support, seating comfort, aesthetics and architectura…

Cashew $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.

10HM2273-W505 Livingston Walnut Electric $369 10HM2273W505 Duraflame Livingston Walnut Electric HeaterHeat up any space in your home with this Livingston PowerHeat Infrared Quartz Heater by Duraflame Built from solid woods and real wood veneers Features a proprietary multi-step fine furniture fi…

Cashew: A Monograph $50 Cashew nut, is one of the most nutritious and delicious tree nuts of the world and more than 27 countries are engaged in cashew nut production, processing and export. Cashew cultivation in the world is concentrated to the tropical portion of the globe and India, Brazil, Mozambique, Tanzania and Vietnam are the major producers. India is the pioneering country in production, processing and export of cashew kernels. In the recent years, cashew nut production and processing gains considerable momentum in many Asian, African and South American countries as well. Today, the global cashew area is over 30.0 lakh ha with a production of over 20 lakh tones. Large amount of information generated by research on cashew nut production and processing remain scattered and publications covering all aspects of production and processing techniques are rare. In this context, an attempt is made to bring all the available information on cashew nut production and processing in a single volume. We have made earnest efforts to integrate the science and techniques of cashew nut production, processing and marketing to benefit all persons concerned with cashew. Photographs and drawings are amply used to make the information as simple and easily understandable as possible. Students of Agriculture and Horticulture at B.Sc. Ag, M.Sc. Ag, and Doctoral levels.

Platinum Microvelvet XX-Large Mammoth Donut Pet Bed – Cashew $223.64 Choose this extra large platinum microvelvet pet bed to provide your pet the special warmth, comfort and luxury he has earned. Its removable, tufted cushion can be carried along when you travel. This plush pet bed is available in colors like cashew, sage, puma and walnut. In the mood to spoil him further? Choose the optional bone sofa pillow and luxury blanket as well. Extra large platinum microvelvet pet bed features removable, tufted cushion suitable for travel, quality fiber, available in different colors, optional bone sofa pillow, luxury blanket. Made of Microvelvet Creates the feeling of security pets love Removable tufted cushion can be used as a crate or travel mat Circular tufting Fibre does not clump or shift when washing Zippered cover Machine washable & dryable Made in Canada Available in additional colors Outer Dimensions: 35 in. W x 55 in. L x 11 in. H Inner Dimensions: 24 in. W x 41 in. L x 9 in. H

Cambridge Electric Fire Suite – Walnut $799 The Cambridge Electric Fire Suite features an inviting visual flame effect, with a traditional coal fuel bed for a homely feel.Type of fuel: Electric.Heat output: 1kw – 2kW.Dimensions in cm: (H)120, (W)137, (D)38.Heat and flame setting: Flame effect and heat setting can be used separately.Material: Walnut veneer surround.Effects and finish: Cream back panel.Flue type: No chimney or flue required.Assembly: RequiredInstallation: We recommend that electric fires are fitted by qualified electricians.

28MM468-W502 Pasadena Electric Fireplace and TV Stand In Walnut $1359.99 Classic Flame 28 Electric Fireplace Pasadena Home Theater in Burnished Walnut finish Model 28MM468-W502 is one of the finest quality electric fireplaces available in the market It is a perfect addition to your fireplace collection This unique unit in…

Office Snax Cashew $13.99 0% 00050 1 Each 15 oz Cashew Cashew Nuts No Office Snax Tub Tub of cashew nuts is easy to carry. Ideal for the breakroom or reception area. US www.officesnax.us

Lannon Electric Fireplace in Dark Walnut $662.79 Combining space for a TV, the Lannon electric fireplace in a walnut finish includes a temperature controlled log set and side storage. Electric firebox emits up to 4,600 BTU’s per hour and dual heat settings 750w and 1500w Also has adjustable flame settings high-low and remote control Solid Wood/Veneer/MDF construction Includes: Wooden mantel, (1) Electric firebox, (1) remote control (1) screen kit (1) Shelf Dimensions: 8 in. x 14 in. Fits up to a 50 in. (diagonal) TV. 100 lb weight limit Dark Walnut finish 90 day limited warranty / 1 year for electric firebox Assembly Required ULC listed 50.75 in. L x 17.75 in. W x 34.25 in. H (129 lbs.) A unique freestanding fireplace that doubles as an entertainment center. Features a center panel that flips down to reveal a hidden compartment that houses your audio/video components, the Glass doors on each side also open to reveal additional storage.

San Marco Electric Fireplace in Antique Walnut Finish $1352.92 Comes with 28 in. electric fireplace insert with doors, backlit display and remote Antique Walnut finish with burled Walnut veneers Distinctively carved waterfall edge top supported by Acanthus leaf carved crown molding Distinctive burled Walnut triangulated veneer top Carved bell flower, leaf and scroll panels Burled Walnut center panel 50 in. W x 16.5 in. D x 43 in. H

Classic Flame Devon 23” Walnut Electric Fireplace Home Theater Top $749.99 Classic Flame Devon 23” Walnut Electric Fireplace Home Theater Top -Classic Flame Devon 23” Walnut Electric Fireplace Home Theater Top built-in multi-function media cabinet with integrated wire

Classic Flame Devon 23” Walnut Electric Fireplace Home Theater Bottom $1199 Classic Flame Devon 23” Walnut Electric Fireplace Home Theater Bottom has End storage cabinets with glass doors.

Classic Flame Phoenix 23 Walnut Electric Fireplace Mantel $719 Classic Flame Phoenix 23″ Walnut Electric Fireplace Mantel has molded profile with recessed panel cornice.

Classic Flame Phoenix Corner 23 Walnut Electric Fireplace Mantel $759 Classic Flame Phoenix Corner 23″ Walnut Electric Fireplace Mantel has molded profile with recessed panel cornice.

Classic Flame Bookcase 23 Burnished Walnut Electric Fireplace Mantel $614.99 Classic Flame Bookcase 23″ Burnished Walnut Electric Fireplace Mantel has Solid top with Decorative scalloped and cove molding.

Classic Flame San Marco 28” Antique Walnut Electric Fireplace Wall Mantel $1439 Classic Flame San Marco 28” Antique Walnut Electric Fireplace Wall Mantel has Antique walnut finish with burled walnut veneers.

Nice! Cashew Halves & Pieces $2.99 0 g of Trans Fat Nice! Cashew Halves & Pieces Grocery , Snacks , Nuts & Seeds , Cashews

Livingston Walnut Electric Heater $307.14 Includes remote control Air purifying function Infrared remote control Warm a room up to 1000 square feet Flocked heater grill stays cool to the touch Safety thermal cut of when over-heated inside LED display with night time brightness dimmer Color coded push button controls on front panel Room temperature display range: 55 – 97 degree F Easy to remove filter can be cleaned with warm water or vacuum Thermostat automatically controls room temperature Auto timing function; heat can be set to automatically shut off Material: Galvanized steel/Poly propylene/wood solids/wood veneers Uses 6 infrared quartz tubes for heat Heat exchangers: 92% Copper, 8% Phosphorous Use standard 120V 3 prong grounded outlet 6 ft. long power cord Heat output: 5200 BTU Rated power: 1500 Watts, 12.5 Amps UL Listed Infra quartz tube lifetime is over 20K hours Wonderfully scaled Comes fully-assembled and ready to heat Built from solid woods and real wood veneers Proprietary multi-step fine furniture finishing process sealed with a protective lacquer for rich color and durable surfaces Classic traditional design features: beveled edge and molding detail Decorative accent onlays Concealed furniture quality casters roll in any direction 3 year manufacturer’s warranty 15.62 in. W x 20.12 in. D x 18.37 in. H (45 lbs.)

Mt. Vernon Electric Fireplace in Dark Walnut Finish $509.79 Inspired by a fireplace found in George Washington’s Virginia home, Mount Vernon, this stunning electric fireplace will be a timeless, treasured addition to any decor. Finished in dark walnut, the unit has hand carved detailing for added visual interest and features two different heat settings that can be operated by remote control. Electric fireplace is made of wood in dark walnut finish. From the Mount Vernon collection. Includes wood mantel, electric firebox, screen kit and remote control Features unique curved center panel, detailed dentil molding and a charming faux marble surrounding the firebox Made from solid wood, engineered wood with veneer finish and powder-coated steel 48 in. W x 13 in. D x 42 in. H Inspired by the fireplace in the first floor bedroom of Mt. Vernon mansion. This masculine unit boasts a unique curved center panel, detailed dentil molding, and a charming faux marble surrounding the firebox. Rich dark walnut finish completes the look. The electric firebox has dual heat settings, 750 and 1500W, a heater Rating of 4,700 BTUs, and plugs into any standard outlet.

Advantus Kar’s Salted Cashew $26.99 0% 1 Bag 1 oz 30 / Box Salted cashews are a healthy snack for the office or on the go. 1 oz packs of cashews also offer a single-serve snack for the breakroom. Advantus Advantus Corp Cashew Kar’s Salted Cashew No SN08380 Salty US www.advantus.com

Cashew Brittle – 15 Lb Cashew Brittle: GR $65.55 Cashew Brittle is a thin and crispy, melt-in-your-mouth product of a tried and true recipe! This brittle is made from fresh butter, pure sugar and a generous amount of premium cashews. Each case consists of fifteen pounds.

Cashew & Flame Raisin Mix-200g Pack $2.29 For a great combination of cashew and raisins, try Neals Yard Wholefoods Cashew and Flame Raisin Mix.

Cashew Butter Stock, Salted – 25 Lb Cashew Butter Stock: GR $251.04 Cashew Butter Stock makes deliciously creamy cashew butter in any peanut mill. Each case consists of twenty five pounds. Use this stock with the Olde Tyme Peanut Mill (item number 316500).

Dimplex Symphony Holbrook Electric Fireplace – Burnished Walnut $599 The Dimplex Symphony Holbrook Electric Fireplace (DFP4765BW) offers the ultimate in decorating flexibility, featuring a burnished walnut finish with fine carving detail. No venting is required for this electraflame fireplace, so you can install it in any location in your home. You can enjoy with or without heat! The Dimplex electric fireplace features a 23 firebox and patented Dimplex electric flame technology. Symphony free-standing electric fireplaces and stoves operate for pennies a day. With an average electricity rate, the unit operates for a remarkable 3¢/hr, while providing all the ambiance and romance of a fireplace. The flame uses slightly under 300 watts of power. When you choose to activate the heat feature along with the flame, the unit uses approximately 1,375 watts of power. High Heat Output: The fan forced heat of this unit quietly provides up to 4,695 BTU an hour Safe, Clean and Carbon Free: Combustion-free operation means no carbon monoxide and the glass stays cool to the touch Realistic Fire Effects: Dimplex invented the modern electric fireplace and continues to lead the way with exclusive, patented technologies

Dimplex Symphony Troy Electric Fireplace – Burnished Walnut $499 The Dimplex Symphony Troy Electric Fireplace (CFP395OBW) offers the ultimate in decorating flexibility, featuring a burnished walnut finish with fine carving detail. No venting is required for this electraflame fireplace, so you can install it in any location in your home. You can enjoy with or without heat! The Dimplex electric fireplace features a 20 trimless firebox and patented Dimplex electric flame technology. Symphony free-standing electric fireplaces and stoves operate for pennies a day. With an average electricity rate, the unit operates for a remarkable 3¢/hr, while providing all the ambiance and romance of a fireplace. The flame uses slightly under 300 watts of power. When you choose to activate the heat feature along with the flame, the unit uses approximately 1,440 watts of power. High Heat Output: The fan forced heat of this unit quietly provides up to 5,000 BTU an hour Safe, Clean and Carbon Free: Combustion-free operation means no carbon monoxide and the glass stays cool to the touch Patented Dimplex Technology: Dimplex invented the modern electric fireplace and continues to lead the way with exclusive, patented technologies

Artisana Cashew Butter () $18.1 Naturally sweet, the cashews in our smooth and creamy Raw Cashew Butter have a complex, yet subtle character.Available in 8 and 16 oz glass jars, Box of 10 1-oz Pouches, or 1 oz sample pouches.

Natural Cashew Butter-170g Jar $2.75 Meridian Natural Cashew Nut Butter has a wonderful rich taste and can be used as a simple spread or to flavour cakes, biscuits, sauces or smoothies. It is an excellent source of protein, vitamins and minerals, especially iron and zinc.

The Washington Ventless Electric Indoor Fireplace – Dark Walnut $729.99 Ventless Electric Indoor FireplaceItem #6900E-DWMasculine fireplace inspired by the one in the first floor bedroom of George Washington’s Mt. Vernon homeProduct features:Unit features a curved center panel, dentil molding and faux marble surrounding the firebox Rich dark walnut finish enhances the details of this charming unitFirebox emits up to 4,600 BTUs of heat per hourDual heat settings of 750 watts and 1500 wattsRemote control and fire screen includedAssembly requiredDimensions: 42″H x 48″W x 13″DMaterial(s): wood/wood composite/wood veneer Type: Home Accents

Jellypop – Cashew (Blush) – Footwear $30.99 6pm.com is proud to offer the Jellypop – Cashew (Blush) – Footwear: Pop open the cuteness of the Jellypop Cashew. ; Faux leather upper. ; Adjustable buckle strap. ; Bow detail adorns the toe. ; Round toe. ; Synthetic lining and insole. ; Covered heel with synthetic tip. ; Textured synthetic outsole. ; Heel Height: 3 in ; Weight: 10 oz ; Product measurements were taken using size 8.5. Please note that measurements may vary by size.

Dimplex Newport Electric Fireplace – Walnut and Granite $2099 This Dimplex Newport electric fireplace (SEPBW600BGFB) is a traditional cabinet in burnished walnut finish with dark granite-look surround. No venting is required for this electraflame fireplace, so you can install it in any location in your home. You can enjoy with or without heat! This Dimplex electric fireplace features a 32 large size Multi-Fire® firebox with patented electric flame technology. The inner glow logs are molded from wood logs for incredible realism Dimplex free-standing electric fireplaces and stoves operate for pennies a day. With an average electricity rate, the unit operates for a remarkable 7¢/hr, while providing all the ambiance and romance of a fireplace. The flame uses slightly under 300 watts of power. When you choose to activate the heat feature along with the flame, the unit uses approximately 1500 watts of power. On-demand heat with thermostat control warms a room or area of up to 400 sq. feet. Create instant ambiance and a new focal point for entertaining or relaxing with this electric fireplace. LED Inner Glow Logs: Molded from real wood, the artificial logs in the firebox contain inner LED lights that glow through the detailed cracks in the bark for incredible realism Full Feature Remote: This multi-functional remote features specific controls that allow you to set and adjust the temperature, brightness, flame speed and sleep timer Purifier&reg Air Treatment System: Units with Purifier&reg systems feature a high-efficiency, washable filter that helps to remove common pollutants from the air, treating the air of a 12′ x 14′ room four times every hour (featured on all 30 and 32 Dimplex electric fireplaces) High Heat Output: Fan-forced heat quietly provides up to 5,120 BTU/hr (1500 watts) of instant warmth (provides supplemental heat for up to 400 sq. ft.)

San Marco Electric Fireplace in Antique Walnut $1678.99 Add the allure of a real-looking fire without the mess or clean-up! This elegant Classic Flame San Marco Electric Fireplace by Twin Star is the easiest way to set a cozy environment in your home or office for enjoyment all year long. The distinctive carved top edge and triangulated veneer top is accentuated with an Antique Walnut finish and burled walnut veneers. The carved leaf and scroll columns encase the beautiful burled walnut center panel. The heat is optional, so you can turn it on or off depending on the ambient temperature. The glowing logs and ember beds look real whether turned on or off. This fireplace requires no venting, gas lines or wood. The easy to install design means no permits or professional installation required and the unit can be easily moved form room to room. With a furniture-style mantel made from the finest quality hardwood solids and hand-selected fine furniture hardwood veneers and metal-on-metal connections, this fireplace provides you with a stunning focal point for your room. This energy efficient option is perfect for zone heating and costs much less to run than traditional heating methods (Approximately 3¢/hour without heat, 10¢/hour with heat). The glass front stays cool to the touch and the unit emits no fumes, CO2, smoke, emissions or pollutants of any kind. Features: • Furniture-style mantel made from hardwood solids • Real looking glowing logs and ember beds • Optional heat feature • No venting, gas lines, wood, mess or clean-up • Easy to install; no permits or professional installation required • Glass front stays cool to touch • No fumes, CO2, smoke, emissions or pollutants emitted • Distinctive carved top edge and triangulated veneer top • Beautiful burled walnut center panel • Carved leaf and scroll columns • Finish: Antique WalnutSize: 43″tall x 50″wide x 16 1/2″deep Sorry, we cannot accept returns on this special order item. For questions, please contact Customer Service .

Adams Sambro Travertine and Walnut Electric Fire Suite. $407.49 The Sambro is finished in a smooth Travertine stone effect with a reflective glass back panel and a walnut veneered shelf. The lighting effect illuminates the pebbles in such a way as to create a relaxing glowing ember bed. The suite is suitable for flat wall fixing and requires no assembly. It is also designed to be situated under a plasma TV.Travertine stone effect finish with real walnut veneer shelf.Steel, glass, wood.2 heat settings.1kW to 2kW heat output.Freestanding.Suitable for wall mounting with .Under the header unit. Flame effect can be used independently of heat.Size of fire: H76, W116, D26.5cm.Total weight 33.2kg.Supplied fully assembled.EAN/MPN/UPC/ISBN: 5060180210090.

12/8oz Cashew Crunch: GR $68.57 Enjoy the soft and buttery taste in every bite of this cashew crunch. Each batch is made with only three simple ingredients: cashews, REAL butter and sugar. Each case consists of 12 eight ounce packages. Easily display this item on a Peg Board Rack (item number 704600).

Dimplex Atwood Electric Fireplace Media Console – Walnut $1499 If you’re looking for an electric fireplace with built in media storage, look no further than the Dimplex Atwood Media Console with Electric Fireplace (SGFP-033BW). This media console features lots of cabinet space for electronic components and raised burnished walnut finish panels for a classic look to suit any living space. The 33 self-trimming widescreen electric firebox produces a patented, life-like flame effect. A bed of asymmetrical glass pieces reflects and refracts light from below, creating a flame effect that’s both alluring and contemporary. The firebox can be used with or without heat, and features thermostat control, interior light and flame speed control. Glass Ember Firebox Display: This new, cutting-edge display method illuminates multiple layers of special glass pieces from below, refracting and reflecting the light instead of simply displaying a moving image on a screen (featured in 25 and 33 glass fireboxes) Multi-functional Remote: This multi-functional remote features specific controls that allow you to set and adjust the temperature, brightness, flame speed and sleep timer Clean and Green: Using visual flames with zero harmful emissions, Dimplex electric fireplaces require over 90% less energy than gas fireplaces

The World Market for Cashew Nuts $325 This report was created for strategic planners, international executives and import/export managers who are concerned with the market for cashew nuts. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for cashew nuts for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

Classic Flame Williamsburg 28” Walnut Electric Fireplace Wall Mantel $1399 Classic Flame Williamsburg 28” Walnut Electric Fireplace Wall Mantel has double drawer concealed in mantel top, prominent base with edge carving, full length classical federal columns and prominent molding cornice supports wood top.

Schecter Omen-7 7-String Electric Guitar – Walnut Satin $349.99 Rocking riffs resonate thanks to this Schecter Omen-7 2068 7-string electric guitar’s Schecter Diamond Plus pickups. Schecter tuning machines help ensure accurate tuning that stands the test of live performances.

Mt. Vernon Indoor Electric Fireplace in Dark Walnut $893 Inspired by the fireplace in the first floor bedroom of Mt. Vernon mansion. This masculine unit boasts a unique curved center panel, detailed dentil molding, and a charming faux marble surrounding the firebox. Rich dark walnut finish completes the look. Made from engineered wood with veneer overlay and powder coated steel. -Dual Heating settings, 675W and 1350W. -Heater rating of 4,600 BTUs. -Plugs into any standard outlet. -Comes with screen kit and remote control.

Cashew Man $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.

The Cashew Factor $15.59 No Synopsis Available

Mt. Vernon Corner Electric Fireplace in Dark Walnut Finish $514.93 Taking its design cues from a fireplace found in George Washington’s Mount Vernon, this corner electric fireplace unit will be a timeless way to add warmth and charm to any room of your home. Finished in dark walnut, the fireplace has a curved center panel for added visual interest and features two different heat settings. Mount Vernon corner electric fireplace is made of wood in dark walnut finish. Features two different heat settings. Includes wood mantel, electric firebox, screen kit and remote control Features unique curved center panel, detailed dentil molding and a charming faux marble surrounding the firebox Made from solid wood, engineered wood with veneer finish and powder-coated steel 48 in. W x 29 in. D x 42 in. H Inspired by the fireplace in the first floor bedroom of Mt. Vernon mansion. This masculine unit boasts a unique curved center panel, detailed dentil molding, and a charming faux marble surrounding the firebox. Rich dark walnut finish completes the look. The electric firebox has dual heat settings, 750 and 1500W, a heater Rating of 4,700 BTUs and plugs into any standard outlet.

Washburn WIN14WA Idol Series Guitar Walnut Stain $169 Single Cut Bolt on Electric, Basswood Sides/Back, Walnut Stain. Height: 8 Width: 0 Weight: 38

Cashew Butts (Roasted & Salted) – *25 Lb Cashew Butts (R&S): GR $199.95 These large butt cashew pieces are roasted to bring out their natural flavors and then lightly salted to make a crunchy and delicious snack that is also perfect for cooking, baking and topping. Each case consists of twenty five pounds.

Cashew Butts (Roasted & No Salt) – *25 Lb Cashew Butts (Rns): GR $199.95 These large cashew butt pieces are roasted to bring out their natural flavors making them a crunchy and delicious snack that is also perfect for cooking, baking and topping. Each caseconsists of twenty five pounds.

Schecter Omen-6 6-String Electric Guitar – Walnut Satin $299.99 This basswood-body, maple-neck Schecter Omen-6 2062 6-string electric guitar’s Schecter Diamond Plus pickups make it ideal for playing guitar in drop tuning, helping you deliver impressive riffs to suit a variety of musical styles.

Quiksilver Boys Cashew Boxer (Black) $17 Quiksilver’s Cashew Boxer shorts are freakin’ nuts. Literally. Joining the best of both worlds, these boxer briefs come with a mountain wave print and custom jacquarded waistband. It would be nuts not to get a pair, or ten. Imported.